“If you want to taste the best eggs of your life, head to Fluffetts Farm.”
Angela Hartnett MBE, Michelin Star Chef, Murano

“I only use Fluffetts Farm eggs at THE PIG.”
James Golding, Group Chef Director, The Pig

“We couldn’t make the pasta the way we do without Fluffetts eggs ….. the highest quality.”
Luke Holder, Lime Wood Hotel