Since 1998 Fluffetts have worked to establish a reputation as the number one choice for those who expect the very best, not only can you always be assured of the origin, freshness and authenticity of our eggs but the taste is exceptional. Why is this? Besides doing our utmost to give our hens a good life we have developed a unique Natural Yolk Diet, this means we avoid adding the standard bioequivalent dyes to our feed and instead use natural ingredients to achieve rich golden yolks. In addition to the local wheat that forms the bulk of our hen’s diet we add Alfalfa, Marigold and Paprika making for an appetizing and delicious natural egg yolk. This was recognized when in 2019 we won the Taste of the West Champion egg award and is the reason top chefs like Angela Hartnett and James Golding Chief Executive Chef of the Pig Hotel Group only use Fluffetts eggs.
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